nova_queen_28
2008-09-19 06:33:35 UTC
Option 1: 2 cold hors d'ourves, 2 entree buffet, veggies & potato (no choice on sides). Full open bar.
Option 2: 4 hors d'ourves (2hot+2cold), 3 entree buffet, 3 sides (lotsa choices, would probably choose pasta, veggie, potato). Beer & Wine..
All other components of the packages are the same: champagne toast, plated salad, cake, coffee/tea, soda. With option 2, I can choose to offer mixed drinks as cash bar if I want (don't have to, but it is an available option).
I think I'm leaning towards Option 2 because I want to offer the most food and best variety and it is a handful of our family who are even 'big drinkers'. I also like Option 2 because 80% of the guests are travelling to the wedding and staying at an area hotel overnight and I would rather not have even buzzed people driving in unfamiliar territory (regardless of the fact that reception is less than 2 miles from hotel) so beer & wine only tends to curb excessive drinking. My family has a few relatives that if the booze is free would get as absolutely blasted as they could simply because they aren't paying for it (sad but true).
What do you think? Option 2 ok?
How do you feel about the cash bar for mixed drinks - offer it or skip it and stick to just what I'm hosting?