Every Bride and Groom have their priorities . . and that's what YOU, as a couple, need to determine.
If having a great band is a priority then hire a great band and then just cut back or eliminate something else.
If having "lots of roses" for bouquets and floral centerpieces is a priority then just cut back or eliminate something else.
If having the ceremony in a scenic outdoor garden is a priority then just back or eliminate something else.
I always ask each Bride give me three things that are important to her . . and then I ask each Groom give me three things that are important to him . . and go from there. Both the Bride and Groom should have things that are SPECIAL or IMPORTANT to them included in their wedding.
Here's some things that can be cut back on or eliminated . .
Eliminate all "wedding day" accessories. For example: table favors . . flower girl basket . . ring bearer pillow . . guest book and feather pen . . unity candle sets . . disposable reception table cameras.
Floral bouquets for the church.
Limousine service.
Bridesmaids and Groomsmen. Only have a Maid of Honor and Best Man. You only have to buy one more bouquet and one more boutonniere and two THANK YOU gifts.
Floral centerpieces for the reception tables.
Corsages and boutonnieres for parents and grandparents.
Big bouquets. Ask for three roses with a ribbon tied around them.
Liquor. Wedding guests love FREE liquor and they will drink and drink and drink AT YOUR EXPENSE. Either eliminate the liquor completely or control the flow of liquor by only having the bar open one hour before dinner and one hour after dinner.
Big, pouffy gowns. It takes a lot of fabric to make those big, pouffy gowns.
Your guest list. Everytime you add a name to your guest list the cash register rings and YOU PAY.
If you get married at 1PM or 130PM or 2PM or 230PM you can have a "desserts reception." Your guests have already eaten lunch and its too early for dinner.
If you get married at 7PM or 730PM or 8PM you can have a "desserts reception." Your guests have already eaten dinner/supper.
Answered by: A Certified wedding specialist / A Professional bridal consultant / A Wedding ceremony officiant